2 pkg pink lemonade Kool-Aid

1 gallon water

1 large can pineapple juice

1 small can frozen lemonade

1 pint frozen strawberries, partially thawed

4 cups sugar

1.  Mix Kool-aid and water until dissolved; add remaining ingredients and mix well

2.  Freeze overnight

3.  Remove from freezer several hours before serving

This recipe makes a lot of punch. I mix it together in one large container and then divide it into smaller containers before freezing. Whenever we want punch its ready! Delicious!